Townsend and son make some excellent historical reenactment videos. In this video they talk about cooking roast beef next to a fire. The video title is over a fire, but the roast is cooked next to the fire.
Tie the roast with some cord and make sure the fat cap is on top.
Suspend the roast next to a fire. The hearth in the video is an old style German heath. While cooking, bast the roast with salt water, or other marinade.
Tie the roast with some cord and make sure the fat cap is on top.
Suspend the roast next to a fire. The hearth in the video is an old style German heath. While cooking, bast the roast with salt water, or other marinade.