Dove wraps

12 dove breast
One pack bacon
12 Colby jack,pepper jack or cheddar cheese slices
Pepper slices (optinal)
1 bottle of Italian dressing

Put dove breast in a freezer bag and pour in Italian dressing. Seal and shake bag put in fridge over night. Next day take breast out of bag. Wrap cheese slice and pepper slice around the breast then wrap the bacon around the breast. Use a tooth pick or shishkabob stick to hold togather. Cook on bbq pit until done.